white of egg

(яичный) белок

English-Russian dictionary restaurant vocabulary. 2014.

Смотреть что такое "white of egg" в других словарях:

  • White of egg — White White, n. [1913 Webster] 1. The color of pure snow; one of the natural colors of bodies, yet not strictly a color, but a composition of all colors; the opposite of black; whiteness. See the Note under {Color}, n., 1. [1913 Webster] Finely… …   The Collaborative International Dictionary of English

  • white of egg — noun (plural whites of egg or whites of eggs) : white 2a(1) …   Useful english dictionary

  • White of egg — Белок …   Краткий толковый словарь по полиграфии

  • White — White, n. [1913 Webster] 1. The color of pure snow; one of the natural colors of bodies, yet not strictly a color, but a composition of all colors; the opposite of black; whiteness. See the Note under {Color}, n., 1. [1913 Webster] Finely attired …   The Collaborative International Dictionary of English

  • White of a seed — White White, n. [1913 Webster] 1. The color of pure snow; one of the natural colors of bodies, yet not strictly a color, but a composition of all colors; the opposite of black; whiteness. See the Note under {Color}, n., 1. [1913 Webster] Finely… …   The Collaborative International Dictionary of English

  • White of the eye — White White, n. [1913 Webster] 1. The color of pure snow; one of the natural colors of bodies, yet not strictly a color, but a composition of all colors; the opposite of black; whiteness. See the Note under {Color}, n., 1. [1913 Webster] Finely… …   The Collaborative International Dictionary of English

  • egg white — noun the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water she separated the whites from the yolks of several eggs • Syn: ↑white, ↑albumen, ↑ovalbumin •… …   Useful english dictionary

  • Egg yolk — Not to be confused with yoke. An intact yolk surrounded by egg white An egg yolk is a part of an egg which feeds the developing embryo. The egg yolk is suspended in the egg white (known alternatively as albumen or glair/glaire) by one or two… …   Wikipedia

  • Egg cream — An egg cream is a classic beverage consisting of chocolate syrup, milk, and seltzer (soda water), probably dating from the late 19th century, and is especially associated with Brooklyn, home of its alleged inventor, candy store owner Louis Auster …   Wikipedia

  • egg white — UK / US noun [countable/uncountable] Word forms egg white : singular egg white plural egg whites the clear part of an egg that becomes white when you cook it …   English dictionary

  • white lady — /waɪt ˈleɪdi/ (say wuyt laydee) noun 1. a cocktail made from gin, triple sec liqueur, lemon juice, sometimes with white of egg, shaken with crushed ice and strained before serving. 2. → white angel. 3. → white girl …   Australian English dictionary

Книги

Другие книги по запросу «white of egg» >>


Поделиться ссылкой на выделенное

Прямая ссылка:
Нажмите правой клавишей мыши и выберите «Копировать ссылку»

We are using cookies for the best presentation of our site. Continuing to use this site, you agree with this.